The Riverland Trust Mark was established in 2016 with the aim to create a united identity for premium quality food, beverage and tourism experiences in the Riverland region.

An initiative of Regional Development Australia Murraylands and Riverland (RDAMR), Destination Riverland and Riverland Wine, the Riverland Trust Mark was developed in consultation with leading marketing strategist, Paul Henry from Winehero.

The development of the Riverland Trust Mark and its pillars of Quality, Origin and Environment is aimed at distinguishing the regions providers of premium quality produce, products and experiences for consumers.

The inaugural launch of the Riverland Trust Mark, which was held on Wednesday 22 June 2016, saw 12 local businesses who were considered to exemplify the values, beliefs and standards of the Riverland Trust Mark awarded founding member status.  

These founding members will form the basis from which the Riverland Trust Mark will be built, as they have demonstrated their ability to meet the three pillars of Quality, Origin and Environment.


Our Sense of Pride

The pillar of quality means that the product, produce or experience meets the programs recognised quality standards and is based on our desire to strive for excellence throughout all stages of production.


Our Sense of Place

This is our commitment to you that our products, produce and experiences are grown or produced in the Riverland region and/or made from local ingredients.


Our Sense of Responsibility

We are conscious of our environment and the community that surrounds us, and endeavour to abide by responsible production processes and operations. We also understand that community involvement is crucial in our region’s future.

When you see the Riverland Trust Mark on a product, produce or experience you can be assured that it meets the program pillars of Quality, Origin and Environment. This mark is our commitment to you that you will enjoy only the very best from the Riverland region.

View the founding Riverland Trust Mark Holders